Schedule

FRIDAY, MARCH 28

CHECK-IN
3 – 5 pm, The Greenbrier Hotel

WELCOME RECEPTION
5:30 – 7 pm, Crystal Room

ENJOY DINNER ON YOUR OWN
(See list of Greenbrier restaurants)

SATURDAY, MARCH 29

GOLF
10 am, The Meadows Course

RECEPTION
6 pm, Crystal Room

FOUNDERS DINNER
7 pm, Chesapeake Room
Featuring Keynote Speaker Jay Fielden ’92,
Editor-in-Chief of Town & Country magazine
and award presentations. Cocktail Attire.

SUNDAY, MARCH 30

CHECK-OUT
12 pm, The Greenbrier Hotel