Angela J. Way, Director & Curator
Open Tuesday - Friday 10:00 AM to 12:00 PM and 1:00 PM to 5:00 PM. Also open on Special Event Saturdays.
To visit the Museum or for group meetings at times other than regular open hours call (434) 223-6134 or contact Ms. Way at firstname.lastname@example.org.
Open Monday - Friday. 9 AM - 4 PM
Visit the Campus Store Online
Kimberly S. (Kim) Michaux, Manager
Elizabeth C. Amos, Assistant Manager
Jason L. Huskey, Head Cashier
Robert T. Card, Jr., Inventory and Shipping/Receiving Manager
Karen I. Rostan, Operations Assistant and Merchandise Buyer
Textbooks are sold on-line, including ordering and returning textbooks. Information can be easily found at www.hsccampusstore.com.
ALL STUDENT EVENTS MUST BE APPROVED BY THE STUDENT AFFAIRS OFFICE
ALL COLLEGE FACILITIES RESERVATIONS MUST BE MADE AT LEAST 2 WEEKS IN ADVANCE OF AN EVENT. When planning an event or reserving a campus facility, please use the EVENT PLANNING GUIDE found on the HOMEPAGE under CALENDAR. If you have never planned an event before, this will guide you in making the arrangements. Use the SUBMIT AN EVENT FORM to then reserve your event/facility, filling it out in its entirety, one form per event/facility. If you have questions, please contact Ms. Angie Clark at (434) 223-6114 or email@example.com. Once an event is on the calendar, any changes, including moving or canceling an event, must be made by Ms. Clark. For larger events with counts over 100 people, requiring detailed planning, such as balls/dances, please contact Ms. Cameron Cary, Director of College Events, at (434) 223-6138 or firstname.lastname@example.org to assist you before making reservations.
PAVILION at Tadpole Hole
The Office of Student Affairs provides the Pavilion at Tadpole Hole as a facility for alcohol-free or BYOB social gatherings by recognized student groups. Interested groups should contact Assistant Dean Richard Pantele to reserve the facility at email@example.com.
The library has two rooms that are regularly used for classes and workshops. The DuPont Room is located on the ground floor in the Fuqua Media Commons and should be scheduled through Mr. Brian Burns (firstname.lastname@example.org). Room 200 is on the main floor of the library and should be scheduled through Ms. Shaunna Hunter (email@example.com).
The date(s) for use of Johns Auditorium must be cleared with Professor Shirley Kagan (firstname.lastname@example.org) in the Fine Arts Department before it is reserved. Students desiring to schedule an event must also have the event approved by the Dean of Students and the Chairperson of the Fine Arts Department.
WINSTON HALL: METCALF MUSIC CENTER
Three pianos and rehearsal rooms are available in the Music Center on the 3rd floor of Winston Hall, whenever the building is open. Contact Professor David Salvage (email@example.com) or Professor Helena von Rueden (firstname.lastname@example.org) for further information.
A Wells Fargo cash machine is located in the Graham Hall lobby near the coffee shop.
The College’s main laundry facility is on the ground level of Carpenter Z Residence Hall. Other laundry facilities are in Venable Hall, Whitehouse, the Hampden Units, and the “C” Building of the Crawley Forum Residence Halls. The College cannot be held responsible for loss of or damage to personal articles. Laundry facilities are open 24 hours a day, seven days a week during the academic year.
Female guests may stay, cost free, at the Women’s Guest House on a first-come, first-served basis. The guest house is open on Friday and Saturday nights from 11 PM to 9 AM when the College is in session.
Shelby E. Asal, Postmaster
S. Nicole Sozos, Postal Operations Assistant
Chelley L. Fenton, Postal Operations Assistant
Darryl Rudge, Thompson Hospitality Food Service Director
Settle Hall houses Pannill Commons and the Tiger Inn. Several dining rooms are available for catered functions, private meetings, or conferences.
Visitors and students not on the board plan may purchase individual meals at Pannill Commons at these rates (prices include Virginia Sales Tax):
Telephone: (434) 223-6199