College Facilities

ESTHER THOMAS ATKINSON MUSEUM
Angela Way, Director & Curator, Atkinson Museum
To visit the Museum at times other than regular open hours call (434) 223-6134 or contact Ms. Way at away@hsc.edu. For more information, see www.hsc.edu/museum.html.

BOOKSTORE (Graham Hall)
Hazel N. Baldwin, Bookstore Manager
Elizabeth C. Amos, Assistant Bookstore Manager/Textbook Buyer
Jason L. Huskey, Head Cashier/Trade Book Buyer
Robert T. Card, Jr., Inventory and Shipping/Receiving Manager
Karen I. Rostan, Operations Assistant and Merchandise Buyer

Check with Liz Amos, Textbook Buyer, for deadline for returning textbooks. Returned textbooks must be accompanied by the original cash-register receipt and class schedule. New textbooks must not be damaged, marked in, or have the shrink wrap removed.

Checks up to $250 per day may be cashed in the Bookstore. A $20 service charge will be levied for any check returned. Check cashing privileges throughout the College will be withdrawn if a check is returned.

JOHN BROOKS FUQUA COMPUTING CENTER (Johns Auditorium, lower level)
Robert C. Murray, Director of Computing
Aaron P. Busi, Windows NT Systems Administrator & Network Analyst
Robert R. Davis III, Software Developr
Sean V. Davis '06, Hardware and Software Specialist/ Network Analyst
Cheryle M. Dixon, Webmaster
Sherry M. Giles, Client Services Manager
R. C. Hartley, Jenzabar Database Administrator
Richard W. Neller, Assistant Manager of Client Services
C. Edward Palmertree, Systems Technician, Telecommunications
W. Todd Pugh, Senior Systems Administrator/Network Administrator
Brenda M. Reamer, Computing Center Helpdesk Coordinator/Office Assistant

Computing Center Helpdesk (434) 223-6911

LAB FACITLILTIES
John B. Fuqua Computing Center houses lab facilities, containing over 20 PCs running Windows 7. Additional
resources are provided, such as a graphic workstation, equipment loans, and teaching aids. No smoking or other use of tobacco products of any kind is allowed.

CAMPUS TECHNOLOGY
All on-campus facilities are connected to the College's data network, providing access to local information resources and Internet access. An Ethernet adapter is required to gain
access to the campus network. Privately-owned computers must conform to hardware standards in order to gain Ethernet access. Hardware standards and compatibilities are available on the departmental web page for John B. Fuqua Computing Center. Students living in campusowned cottages are connected to the College's network.

Appropriate Use of Electronic Resources
See Appendices J and K of the Student Justice System (pp.
67-68).

Computer Purchases
Hampden-Sydney College has partnered with Dell Computer Corporation to provide students with reliable, affordable desktop and laptop computing systems. Please contact the Computing Center at extension (434) 223- 6014 for further information.

I.D. Cards
New or replacement I.D. cards can be obtained from the Computing Center.

POST OFFICE (Graham Hall)
Shelby E. Asal, Postmaster
Nicole Sozos, Postal Operations Assistant
Chelley Fenton, Postal Operations Assistant

• The Zip Code for Hampden-Sydney is 23943; for Farmville, 23901; for Longwood, 23909.
• Mail is posted in the morning Monday through Friday.
• Cash-only window service is provided for all mailings.
• Money orders are issued between the hours of 10 am and 3 pm.
• You are responsible to pickup your mail and newspapers regularly.
• Wall Street Journals are picked up at package window.
• Any newspapers left after three days will be recycled.
• Mail leaves H-SC post office at 1:30 pm.

Federal Express/UPS

• Outgoing Federal Express and UPS are shipped through the Bookstore.
• Incoming Federal Express or UPS are received at the Post Office.
• Packages for students should be addressed as follows. Student's Name, Box #, Graham Hall, 80 Graham Circle Drive, Hampden-Sydney, VA 23943.

PANNILL COMMONS (Settle Hall)
Darryl Rudge, Thompson Hospitality Food Service Director

Settle Hall houses the Commons and the Tiger Inn. Several dining rooms are available for catered functions, private meetings, or conferences.

Rates
Visitors and students not on the board plan may purchase individual meals at Pannill Commons at these rates:
Breakfast $6.15
Lunch 7.45
Dinner 8.90
Special Meals 10.55
(These prices include Virginia Sales Tax.)

Settle Hall Regulations

• No smoking or other use of tobacco products of any kind is allowed.
• Enter and exit only by designated entrances.
• Students must use their I.D. card to enter the dining hall; access to the board plan also requires I.D.
• Each student is allowed a single access to the Commons per meal zone.
• Care and consideration of the facility and its furnishings are expected of all students.
• Students must return their trays to the dish window. Utensils are to be inserted into the opening provided. All other material should be neatly deposited on the trayvayor.
• There is no pre-arranged seating for fraternities or other student groups in the dining hall. Fraternities and other student groups may choose their own seating locations. Furniture may not be rearranged.
• For most meals only the large middle dining room will be used. The smaller rooms to the north and south of the main dining room may be used to supplement the main dining room as demand warrants.
• No food or utensils may be taken into or out of The Commons. Exceptions to this rule must be approved by the Director of Food Services.
• Shirts and shoes are required for admittance.
• No dogs or other pets are allowed in the building.
• No bulletins or signs may be posted on the walls, ceilings, windows, doors, or other surfaces of the dining hall.
• A bulletin board kiosk for general use is available on the lower level next to the entry.
• No parking on the access road leading to the dining hall from behind Eggleston Hall. Handicap parking as designated.
• No bicycles inside the dining hall. Bike racks are available near the entrances to the building.
• For more information, please see Appendix I of the Student Justice System.

TIGER INN (Settle Hall, lower level)
Telephone: (434) 223-6353

• No smoking or other use of tobacco products of any kind is allowed.
• Sale of beer and wine is permitted from noon until midnight.
• All ABC regulations must be observed.
• Beer purchased to carry out must be kept in a sealed container while it is being transported on campus. No alcoholic beverage is to be consumed on the Tiger Inn patio unless at a catered event.

MEETING AND PERFORMANCE FACILITIES
Johns Auditorium
The date(s) for use of Johns Auditorium must be cleared with Professor Shirley Kagan (skagan@hsc.edu) in the Fine Arts Department before it is reserved. Students desiring to schedule an event must also have the event approved by the Dean of Students and the Chairperson of the Fine Arts Department.

Parents & Friends Lounge (Venable Hall)
Student groups wishing to use the lounge must contact the College Events Office to reserve the location. These facilities may be reserved on-line under CALENDAR, by selecting Event Request Form. To schedule, change, or cancel an event, contact Ms. Norma Kernodle at nkernodle@hsc.edu or (434) 223-6114.

Metcalf Music Center ( Winston Hall)
Three pianos and rehearsal rooms are available, whenever the building is open, in the Music Center on the 3rd floor of Winston Hall. Contact Professor David Salvage (dsalvage@hsc.edu) or Professor Frank Archer (farcher@hsc.edu) for further information.

Tadpole Pavilion
The Pavilion at Tadpole Hole is used by the Outsiders Club  the Fly-fishing Club, and the Bike Club for meetings and programs. Other interested individuals or groups should contact Dean John Ramsay (jramsay@hsc.edu).

OTHER FACILITIES
ATM (Graham Hall)
A Wells Fargo cash machine is located in the Post Office
Lobby.

LAUNDRY FACILITIES
The College's main laundry facility is on the ground level of Carpenter Z Residence Hall. Other laundry facilities are in Whitehouse Residence Hall, Venable Hall, and "C" Building of the Crawley Forum Residence Halls. The College cannot be held responsible for loss of or damage to personal articles.

GUEST HOUSE FOR WOMEN (Atkinson Avenue near Fraternity Circle), (434) 223-6329
Female guests may stay, cost free, at the Women's Guest House on a first-come, first-served basis. A female attendant is on duty.